Tommy Bahama Restaurant & Bar Menu
Tommy Bahama Restaurant & Bar menu gallery
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Lunch Menu - Woodlands - Entrees
Shredded Romaine, Feta, Red Onions, Vine-Ripe Tomatoes, Lime-Caper Vinaigrette *Gluten-Free
Herb Cheese, Red Pepper Cream Sauce, Yukon Gold Mash, Grilled Organic Broccoli
Tagliatelle, Andouille Sausage, Lump Blue Crab, Broccoli, Campari Tomatoes, Cipollini Onions, Grana Padano, Cajun Cream, Sourdough Crostini
Guajillo-Roasted Tomato Risotto, Baby Spinach, Jalapeño-Avocado Salsa, Citrus Olive Relish *Gluten-Free
Coconut Crusted, Lemon Tarragon Aïoli, Grilled Asparagus, Island Slaw
Tomato Relish, Chipotle Aioli, Island Slaw, Lime Sour Cream Served with Choice of Chips & Salsa or Soft Plantains
Lemongrass, Coconut Curry Reduction, Snap Peas, Roasted Carrots, Almond Rice
Roasted Mushrooms, Yukon Gold Mash, Lemon Arugula, Garlic Butter *Gluten-Free *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
American Cheese, House-Made Dill Pickles, Garlic Aïoli, L|T|O, Fries *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Mushroom Bolognese, Grana Padano, Torn Basil, Pumpkin Seed Gremolata, Sourdough Crostini
Sweet & Spicy Blackberry Brandy BBQ, Island Slaw, Yukon Gold Mash
Baby Greens, Campari Tomatoes, Crispy Frites, Roasted Shallots, Garlic Aioli, Tamarind Vinaigrette
Miso Kombu Bone Broth, Sweet & Sour Onions, Horseradish Cream, Fries
Yukon Gold Mash, Lemon Arugula, Garlic Butter *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Hawaiian Red Sea Salt, Almond Rice, Grilled Asparagus, Wasabi Soy Beurre Blanc.
Lunch Menu - Woodlands - Soup & Salads
Baby Greens, Campari Tomatoes, Crispy Frites, Roasted Shallots, Garlic Aioli, Tamarind Vinaigrette
Shredded Romaine, Feta, Red Onions, Vine-Ripe Tomatoes, Lime-Caper Vinaigrette *Gluten-Free
Baby Greens, Roasted Almonds, Macadamia Nuts, Feta, Mango Salsa, Dried Blueberries, Crispy Pepitas, Vine-Ripe Tomatoes, Lemon-Basil Vinaigrette *Gluten-Free
Gluten-free. Baby Greens, Toasted Almonds, Macadamia Nuts, Feta, Crispy Pepitas, Dried Blueberries, Vine-Ripe Tomatoes, Lemon-Basil Vinaigrette
Sherry, Cream, Crushed Herb Croutons
Roasted Corn Salsa, Lime Sour Cream.
Whole Leaf Baby Gem Romaine Hearts, Grana Padano, Sourdough Crostini
Whole Leaf Baby Gem Romaine Hearts, Grana Padano, Sourdough Crostini
Lunch Menu - Woodlands - Hand-Helds
Tomato Relish, Chipotle Aioli, Island Slaw, Lime Sour Cream Served with Choice of Chips & Salsa or Soft Plantains
Buttermilk Marinade, Honey-Chile Glaze, Pickled Daikon & Carrots, Herb Slaw, Fries
Miso Kombu Bone Broth, Sweet & Sour Onions, Horseradish Cream, Fries
American Cheese, House-Made Dill Pickles, Garlic Aïoli, L|T|O, Fries *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Lunch Menu - Woodlands - Desserts
Vanilla cake, Myers dark rum, diced pineapple, white chocolate mousse, toasted coconut.
Macadamia Nut Shortbread Crust, Lime Zest
Chocolate Cookie Crust, Chocolate Mousse, English Toffee Crumble
Tahitian vanilla bean, caramelized pineapple.
Lunch Menu - Woodlands - Kids (12 and Under Only)
Carrots, Broccolini
Hand-Dipped Chicken Breast, House-Made Ranch, Veggies or Fruit
Mac-N-Cheese or House-Made Marinara
American Cheese, Veggies or Fruit
House-Made Marinara, Roasted Roma Tomatoes, Jack Cheese, Fresh Basil
Lunch Menu - Woodlands - Starters.
Roasted Corn Salsa, Lime Sour Cream.
Wonton Shell, Island Slaw, Wasabi-Avocado Crème
Kurobuta Pork, Shrimp, Apricot Thai Chili Sauce, Baby Gem, Pickled Daikon & Carrots
Papaya-Mango Chutney, Island Slaw
Macadamia Nut, Mango Salsa, Sweet Soy Glaze, Sourdough Crostini *Vegetarian
Sherry, Cream, Crushed Herb Croutons
Coconut Crusted, Lemon Tarragon Aïoli, Grilled Asparagus, Island Slaw
Fire Roasted Salsa, Guacamole, House-Made Chips *Vegetarian *Gluten-Free
Chipotle Aioli, Basil, Roma Tomatoes, Crispy Frites, Island Slaw
Dinner Menu - The Woodlands - Entrees
Shredded Romaine, Feta, Red Onions, Vine-Ripe Tomatoes, Lime-Caper Vinaigrette *Gluten-Free
Herb Cheese, Red Pepper Cream Sauce, Yukon Gold Mash, Grilled Organic Broccoli
Tagliatelle, Andouille Sausage, Lump Blue Crab, Broccoli, Campari Tomatoes, Cipollini Onions, Grana Padano, Cajun Cream, Sourdough Crostini
Guajillo-Roasted Tomato Risotto, Baby Spinach, Jalapeño-Avocado Salsa, Citrus Olive Relish *Gluten-Free
Coconut Crusted, Lemon Tarragon Aïoli, Grilled Asparagus, Island Slaw
Tomato Relish, Chipotle Aioli, Island Slaw, Lime Sour Cream Served with Choice of Chips & Salsa or Soft Plantains
Lemongrass, Coconut Curry Reduction, Snap Peas, Roasted Carrots, Almond Rice
Roasted Mushrooms, Yukon Gold Mash, Lemon Arugula, Garlic Butter *Gluten-Free *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
American Cheese, House-Made Dill Pickles, Garlic Aïoli, L|T|O, Fries *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Mushroom Bolognese, Grana Padano, Torn Basil, Pumpkin Seed Gremolata, Sourdough Crostini
Sweet & Spicy Blackberry Brandy BBQ, Island Slaw, Yukon Gold Mash
Baby Greens, Campari Tomatoes, Crispy Frites, Roasted Shallots, Garlic Aioli, Tamarind Vinaigrette
Miso Kombu Bone Broth, Sweet & Sour Onions, Horseradish Cream, Fries
Yukon Gold Mash, Lemon Arugula, Garlic Butter *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Hawaiian Red Sea Salt, Almond Rice, Grilled Asparagus, Wasabi Soy Beurre Blanc.
Dinner Menu - The Woodlands - Soup & Salads
Baby Greens, Campari Tomatoes, Crispy Frites, Roasted Shallots, Garlic Aioli, Tamarind Vinaigrette
Shredded Romaine, Feta, Red Onions, Vine-Ripe Tomatoes, Lime-Caper Vinaigrette *Gluten-Free
Baby Greens, Roasted Almonds, Macadamia Nuts, Feta, Mango Salsa, Dried Blueberries, Crispy Pepitas, Vine-Ripe Tomatoes, Lemon-Basil Vinaigrette *Gluten-Free
Gluten-free. Baby Greens, Toasted Almonds, Macadamia Nuts, Feta, Crispy Pepitas, Dried Blueberries, Vine-Ripe Tomatoes, Lemon-Basil Vinaigrette
Sherry, Cream, Crushed Herb Croutons
Roasted Corn Salsa, Lime Sour Cream.
Whole Leaf Baby Gem Romaine Hearts, Grana Padano, Sourdough Crostini
Whole Leaf Baby Gem Romaine Hearts, Grana Padano, Sourdough Crostini
Dinner Menu - The Woodlands - Desserts
Vanilla cake, Myers dark rum, diced pineapple, white chocolate mousse, toasted coconut.
Macadamia Nut Shortbread Crust, Lime Zest
Chocolate Cookie Crust, Chocolate Mousse, English Toffee Crumble
Tahitian vanilla bean, caramelized pineapple.
Dinner Menu - The Woodlands - Sides
Lemon-Garlic Oil, Grana Padano
Lemon-Garlic Oil, Grana Padano
Dinner Menu - The Woodlands - Kids (12 and Under Only)
Carrots, Broccolini
Hand-Dipped Chicken Breast, House-Made Ranch, Veggies or Fruit
Mac-N-Cheese or House-Made Marinara
American Cheese, Veggies or Fruit
House-Made Marinara, Roasted Roma Tomatoes, Jack Cheese, Fresh Basil
Dinner Menu - The Woodlands - Starters.
Roasted Corn Salsa, Lime Sour Cream.
Wonton Shell, Island Slaw, Wasabi-Avocado Crème
Kurobuta Pork, Shrimp, Apricot Thai Chili Sauce, Baby Gem, Pickled Daikon & Carrots
Papaya-Mango Chutney, Island Slaw
Macadamia Nut, Mango Salsa, Sweet Soy Glaze, Sourdough Crostini *Vegetarian
Sherry, Cream, Crushed Herb Croutons
Coconut Crusted, Lemon Tarragon Aïoli, Grilled Asparagus, Island Slaw
Fire Roasted Salsa, Guacamole, House-Made Chips *Vegetarian *Gluten-Free
Chipotle Aioli, Basil, Roma Tomatoes, Crispy Frites, Island Slaw
As a reviewer, the menu at Tommy Bahama Restaurant & Bar reads like a polished coastal-American lineup that leans heavily into seafood-forward comfort dishes with a tropical twist. The starters set a vibrant tone with options such as Chicken Tortilla Soup, Ahi Tuna Tacos, Lobster Spring Rolls, World Famous Coconut Shrimp, and Goat Cheese Dip, each suggesting a balance between indulgent and light beginnings. The soup and salad selections continue this theme, featuring highlights like Filet Mignon Salad, Lump Blue Crab & Avocado, Bungalow Salad, Chicken & Mango Salad, and Lump Blue Crab Bisque, blending freshness with richer coastal ingredients. For entrées, the menu expands into signature plates including Lump Blue Crab & Avocado Salad, Parmesan-Crusted Sanibel Chicken, Creole Shrimp & Crab Pasta, Chilean Sea Bass, and Lump Blue Crab Cakes, reinforcing a strong seafood identity alongside a few hearty land options. The handheld section offers a more casual appeal with Blackened Mahi Mahi Tacos, Crispy Chicken Sandwich, Wagyu French Dip, and All-American Burger, making it easy to imagine a relaxed lunch setting. Dinner maintains much of the same structure, keeping standout entrées like Chilean Sea Bass and Creole Shrimp & Crab Pasta, while also emphasizing consistency across service periods. On the side menu, simple complements such as Yukon Gold Mash, Grilled Asparagus, Broccoli, Russet Potato Fries, and Almond Rice round out the plates without overwhelming them. Desserts lean into tropical indulgence with Pina Colada Cake, Key Lime Pie, Malted Chocolate Pie, and Pineapple Crème Brûlée, offering a sweet, vacation-inspired finish. Even the kids’ menu is thoughtfully assembled with familiar choices like Grilled Chicken, Chicken Fingers, Pasta, Cheeseburger Sliders, and Margherita Pizza, making the restaurant broadly accessible. Overall, the menu feels cohesive, well-curated, and rooted in coastal comfort dining with a consistent emphasis on seafood, tropical flavors, and approachable American classics.